INGREDIENTS
4
slices Bacon
4
lightly packed cups Chard
2 tbsp
Flat-leaf parsley, fresh
1 4 ounce package
Goat cheese with garlic and herbs, fresh
1 cup
Yellow onion
10
Eggs
2 cups
Shells or fusilli, whole wheat
1/2 tsp
Black pepper, ground
1/2 tsp
Sea salt, fine