INGREDIENTS
2 tbsp
unsalted butter
1
yellow onion, chopped
2
carrots, peeled and chopped (about 1 cup)
2
jalapeños, seeded and diced, plus additional jalapeño slices for serving
1 tsp
minced garlic
1 tsp
kosher salt
1/8 tsp
cayenne pepper
1/4 cup
flour
1 cup
milk
4 cups
low sodium chicken or vegetable broth
3
small Yukon gold potatoes, peeled and chopped
1 3/4 cups
freshly grated sharp cheddar cheese, plus additional for serving
Green onions, for serving