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Slow Cooker Jalapeño Cheddar Cheese Soup

Well Plated by Erin
  • 300 minutes
  • Serves 6

INGREDIENTS

2 tbsp

unsalted butter

1

yellow onion, chopped

2

carrots, peeled and chopped (about 1 cup)

2

jalapeños, seeded and diced, plus additional jalapeño slices for serving

1 tsp

minced garlic

1 tsp

kosher salt

1/8 tsp

cayenne pepper

1/4 cup

flour

1 cup

milk

4 cups

low sodium chicken or vegetable broth

3

small Yukon gold potatoes, peeled and chopped

1 3/4 cups

freshly grated sharp cheddar cheese, plus additional for serving

Green onions, for serving