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Oven-Baked Salmon

Food Network
  • 20 minutes
  • Serves 4

INGREDIENTS

12 oz

salmon fillet, cut into 4 pieces

Coarse-grained salt

Freshly ground black pepper

Toasted Almond Parsley Salsa, for serving

Baked squash, for serving, optional

1

shallot

1 tbsp

red wine vinegar

Coarse grain salt

2 tbsp

capers, rinsed

1 cup

fresh flat-leaf parsley

1/2 cup

toasted almonds

Extra-virgin olive oil