INGREDIENTS
12 oz
salmon fillet, cut into 4 pieces
Coarse-grained salt
Freshly ground black pepper
Toasted Almond Parsley Salsa, for serving
Baked squash, for serving, optional
1
shallot
1 tbsp
red wine vinegar
Coarse grain salt
2 tbsp
capers, rinsed
1 cup
fresh flat-leaf parsley
1/2 cup
toasted almonds
Extra-virgin olive oil