INGREDIENTS
2 tbsp
butter (Earth Balance soy free)
2 tbsp
gluten free all purpose flour
1 1/2
to 2 cups hazelnut milk (or your choice)
juice of 2 lemons
1/3
to ½ cup capers, divided
2
servings cooked brown rice
several handfuls fresh baby spinach
6
gluten free tortillas (I used corn-flax)
6
pieces faux chicken (I used Gardein)