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Lemon Piccata Enchilada

Kristina Sloggett
  • minutes
  • Serves 6

INGREDIENTS

2 tbsp

butter (Earth Balance soy free)

2 tbsp

gluten free all purpose flour

1 1/2

to 2 cups hazelnut milk (or your choice)

juice of 2 lemons

1/3

to ½ cup capers, divided

2

servings cooked brown rice

several handfuls fresh baby spinach

6

gluten free tortillas (I used corn-flax)

6

pieces faux chicken (I used Gardein)