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Favoreats

Favoreats LLC

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Easy Cheesy Artichoke Dip in a Pretzel Bread Bowl

Tablespoon.com
  • 35 minutes
  • Serves 6

INGREDIENTS

1 can

Artichoke hearts

1 tsp

Garlic

1

Egg beaten with

1/2 cup

Mayonnaise

1

Pretzel salt or coarse sea salt

1 can

Pillsbury french loaf, refrigerated crusty

1 cup

Parmesan

1/2 cup

Yoplait® greek 100 plain yogurt