Favoreats
Favoreats LLC
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INGREDIENTS
4
boneless skinless chicken cutlets
1/4 cup
store-bought pesto
Kosher salt and pepper, to taste
1 pint
grape tomatoes
1 14.5 ounce can
diced tomatoes
3 cloves
garlic, minced
1 lb
pasta, cooked
1 lb
small mozzarella balls
1/3 cup
pesto
1/3 cup
chiffonade basil
2 cups
reserved pasta water
Grated parm, for topping
Crushed red pepper flakes, for topping
Balsamic glaze, for topping
1 cup
balsamic vinegar