INGREDIENTS
2
tubes (13.8 oz) refrigerated pizza dough
8 oz
sliced pepperoni
2 cups
shredded mozzarella cheese
1/4 cup
grated parmesan
2 tbsp
diced sun-dried tomatoes
2 tbsp
chopped fresh parsley -OR- 1 tbs dehydrated
1 tsp
garlic powder
1 tsp
oregano
1/2 tsp
basil
1/3 cup
extra-virgin olive oil
pizza sauce for dipping