INGREDIENTS
1 lb
Ground beef
1
Garlic clove
1 1/2 cups
Onions
28 oz
Tomatoes, Low-Sodium
2 tbsp
Tomato paste
2 tbsp
Dijon mustard
1/4 cup
Dill pickles
2 cups
Rotini pasta
1/2 tsp
Black pepper
3/4 tsp
Salt
2 tsp
Canola oil
2 cups
Cheddar cheese, Low-Fat grated