INGREDIENTS
1/4 tsp
Chipotle pepper, powder
2 cloves
Garlic
1 tsp
Jalapenos
1/2 cup
Onion
3/4 cup
Tomato paste
1 tbsp
Dijon mustard
1/4 cup
Maple syrup, pure
1/4 cup
Worcestershire sauce
1 tsp
Kosher salt
1 tbsp
Paprika
1/4 cup
Apple cider vinegar
1 tbsp
Vegetable oil
3/4 cup
Orange juice