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Shrimp and Bacon Pasta Carbonara

Melissa, No. 2 Pencil
  • minutes
  • Serves

INGREDIENTS

1/2 lb

Bacon

1 12 ounce package

Seapak frozen shrimp scampi

1

Flat leaf parsley

2 cloves

Garlic

2

Egg yolks

1/2 cup

Chicken broth, low-sodium

1 lb

Pasta, dried

1/2 tsp

Kosher salt and freshly ground black pepper

1/2 cup

Parmesan cheese

1/2 cup

Pasta water, hot