INGREDIENTS
4
slices white bread
Butter, for greasing
1 lb
mixed mild and medium sausage, such as Salt Lick sausage
2 cups
half-and-half
1 tsp
dry mustard
1/2 tsp
salt
pepper
hot sauce
6
beaten eggs
8 oz
fresh mushrooms, sliced, optional
1 1/2 cups
thinly sliced, cooked unpeeled red potatoes
1 cup
grated Cheddar
1 cup
grated Monterey Jack cheese