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Parmesan Pesto Swirl Rolls Recipe

Kate Donahue
  • 220 minutes
  • Serves

INGREDIENTS

3 cups

all-purpose flour

2 1/4 tsp

instant yeast

1 1/2 tsp

salt

2

eggs, divided

3 tbsp

unsalted butter, unsalted

1 cup

milk, very warm but not hot

1/2 cup

pesto

1/4 cup

sundried tomatoes, finely chopped

1/2 cup

grated parmesan cheese, divided