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The Best Bowl of Chili I've Ever Had

Dee Licious
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Ground beef

1 4 ounce can

chopped jalapenos

4

Garlic cloves

2 15 1/2 ounce cans

Kidney beans

1

Onion, large yellow or white

1 tsp

Oregano, dried

1 28 ounce can

Tomatoes

1 6 ounce can

Tomato paste

1/2 tsp

Tabasco sauce

1/4 tsp

Cayenne

2 tbsp

Chili powder

1/2 tsp

Salt

1 tsp

Splenda sugar substitute

2 tsp

Cumin, ground

1 cup

Cheese

1/2 cup

Sour cream

1 cup

Beer, dark