INGREDIENTS
1 1/2
lbs Ground beef
1 4 ounce can
chopped jalapenos
4
Garlic cloves
2 15 1/2 ounce cans
Kidney beans
1
Onion, large yellow or white
1 tsp
Oregano, dried
1 28 ounce can
Tomatoes
1 6 ounce can
Tomato paste
1/2 tsp
Tabasco sauce
1/4 tsp
Cayenne
2 tbsp
Chili powder
1/2 tsp
Salt
1 tsp
Splenda sugar substitute
2 tsp
Cumin, ground
1 cup
Cheese
1/2 cup
Sour cream
1 cup
Beer, dark