INGREDIENTS
2 oz
Pancetta
1 cup
Basil, fresh leaves
24
Basil, whole fresh leaves
1 cup
Carrots, medium
1
Fennel bulb, trimmed, cored, and medium-diced (1 1/2 cups)
4 tsp
Garlic
2 28 ounce cans
Italian plum tomatoes, good
2 cups
Yellow onion
4 cups
Chicken stock
1
Kosher salt and freshly ground black pepper
1
Salt and pepper
11/16 cup
Olive oil, good
6 cups
Ciabatta cube
1/2 cup
Parmesan
1/2 cup
Red wine, dry