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Low Carb Mug Cakes

Megha Barot
  • 4 minutes
  • Serves 1

INGREDIENTS

1

Egg, large

3 tbsp

Almond flour

1/4 tsp

Baking powder

1/4 tsp

Cinnamon, ground

1/8 tsp

Pink salt

1/4 tsp

Vanilla extract

1 1/2 tbsp

Butter

1 1/2 tbsp

Sour cream

2 tbsp

Erythritol

1 person Recommend This Recipe