INGREDIENTS
2 15 ounce cans
Black beans
1
Cilantro
6
Garlic cloves
1 4.5 ounce can
Green chiles
1 cup
Onion
2 14.5 ounce cans
Tomatoes, no-salt-added whole
1 tsp
Chipotle chile in adobo sauce, canned
2 tbsp
Chili powder
1/4 tsp
Pepper
1/8 tsp
Salt
1 tsp
Olive oil