INGREDIENTS
1
Pork shoulder butt roast (4 to 5 pounds), boneless
2
Onions, medium
1 tsp
Mustard, ground
4 tsp
Worcestershire sauce
2 tbsp
Brown sugar
1/2 tsp
Cayenne pepper
1 tsp
Garlic salt
1 tsp
Paprika
1/2 tsp
Pepper
1 tbsp
Red pepper flakes
2 tsp
Salt
1 tbsp
Sugar
3/4 cup
Cider vinegar
14
Hamburger buns
1 3/4
lbs Deli coleslaw