Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
Andouille sausage
1 lb
Kielbasa
2
Bay leaves
5
Garlic cloves
1 lb
Navy beans, dried
2
Onions, medium
1 tbsp
Oregano, dried
2
Red bell peppers
3 cups
Chicken broth, low-sodium
1 tbsp
Chipotle in adobo sauce, canned
1 tsp
Liquid smoke
2 tbsp
Soy sauce
1 tbsp
Brown sugar
1/4 cup
Chili powder
1
Salt and black pepper
3 tbsp
Canola oil
1 tbsp
Cumin, ground
2 1/2 cups
Water