INGREDIENTS
1 lb
Ground beef
1 15 ounce can
Pinto beans
1
Roma tomatoes
1 cup
White onion
1 8 ounce can
Black olives
2 1/2 cups
White rice, cooked
1/4 tsp
Pepper
1/4 tsp
Salt
1
Tortilla chips
3 cups
Cheddar cheese
1 cup
Sour cream
1 10 ounce can
Enchilada sauce, red
4-quart or larger