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Slow Cooker Beef and Rice Enchilada Dip

Sarah Olson, The Magical Slow Cooker
  • 140 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef

1 15 ounce can

Pinto beans

1

Roma tomatoes

1 cup

White onion

1 8 ounce can

Black olives

2 1/2 cups

White rice, cooked

1/4 tsp

Pepper

1/4 tsp

Salt

1

Tortilla chips

3 cups

Cheddar cheese

1 cup

Sour cream

1 10 ounce can

Enchilada sauce, red

4-quart or larger