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Old-Fashioned Beef Stew

CORWYNN DARKHOLME
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Beef chuck, lean

4 cups

Carrots

2 cloves

Garlic

1 cup

Green beans, fresh

2 cups

Mushrooms, fresh

2

Onions

1/4 cup

Parsley

2

Russet potatoes

2 cups

Beef broth

2 tsp

Tomato paste

2 tbsp

All-purpose flour

1 tbsp

Cornstarch

2 tsp

Vegetable oil

1 tbsp

Water