INGREDIENTS
1 lb
Beef chuck, lean
4 cups
Carrots
2 cloves
Garlic
1 cup
Green beans, fresh
2 cups
Mushrooms, fresh
2
Onions
1/4 cup
Parsley
2
Russet potatoes
2 cups
Beef broth
2 tsp
Tomato paste
2 tbsp
All-purpose flour
1 tbsp
Cornstarch
2 tsp
Vegetable oil
1 tbsp
Water