INGREDIENTS
1 15 ounce can
Chickpeas
1 tsp
Coriander, ground
1/2
Cucumber
1 tsp
Dill weed, dried
2 cloves
Garlic
1
Onion
1/2 cup
Parsley, fresh
1 cup
Tomatoes
1
Egg
1 tsp
Lemon juice
1 tbsp
Mayonnaise
1 tsp
Baking powder
1 pinch
Cayenne pepper
1 dash
Pepper
1 tsp
Salt
1
Salt and pepper
1
Oil
1 tbsp
Olive oil
2 tsp
Cumin, ground
1 cup
Bread crumbs, dry
2
Pita breads
1 6 ounce container
Yogurt, plain