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Light Italian Wedding Soup

Martha Stewart
  • 25 minutes
  • Serves 6

INGREDIENTS

1 lb

Dark-meat turkey, ground lean 93 percent

2 cans

each) diced tomatoes in, juice

2

heads Escarole

2

Garlic cloves

1

Onion, medium

1

Egg, large

2 cans

each) reduced-sodium chicken broth, reduced-sodium

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil

1/2 cup

Breadcrumbs, plain dried

1/4 cup

Parmesan, grated