INGREDIENTS
1 lb
Dark-meat turkey, ground lean 93 percent
2 cans
each) diced tomatoes in, juice
2
heads Escarole
2
Garlic cloves
1
Onion, medium
1
Egg, large
2 cans
each) reduced-sodium chicken broth, reduced-sodium
1
Salt and ground pepper, Coarse
1 tbsp
Olive oil
1/2 cup
Breadcrumbs, plain dried
1/4 cup
Parmesan, grated