INGREDIENTS
2
half pints Blueberries, fresh
3
Eggs, large
2 1/2 cups
All-purpose flour
2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Kosher salt
1 1/2 cups
Sugar
1 1/2 tsp
Vanilla extract, pure
12 tbsp
Butter, unsalted
1/4 cup
Milk
8 oz
Sour cream