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Linzer Bars

Kim Laidlaw
  • 90 minutes
  • Serves 24

INGREDIENTS

1

Lemon, zest of

4 cups

Raspberries

3 cups

All-purpose flour

1/2 tsp

Almond extract

3/4 cup

Brown sugar, firmly packed

1 1/2 cups

Confectioners' sugar

1 tbsp

Cornstarch

1 1/8 cups

Granulated sugar

1/2 tsp

Kosher salt

5 tbsp

Heavy cream

1 1/2 cups

[editor’s note: yep. three sticks.] cold unsalted butter, cut into chunks