INGREDIENTS
4
pieces Bacon
3
Hearts of romaine
2 tbsp
Chives, fresh
1 tbsp
Dill, fresh
3 tbsp
Parsley, fresh
3/4 tsp
Powdered garlic
1/2 cup
Coconut milk, full-fat
2 tbsp
Lemon juice
1 cup
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3/4 tsp
Celery salt
1/4 tsp
Sea salt, fine
1 pinch
Sea salt and black pepper, fine
2 tbsp
Ghee