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Grilled Romaine Hearts with Bacon & Celery Salt Ranch

juli
  • 2018 minutes
  • Serves 3 to 4

INGREDIENTS

4

pieces Bacon

3

Hearts of romaine

2 tbsp

Chives, fresh

1 tbsp

Dill, fresh

3 tbsp

Parsley, fresh

3/4 tsp

Powdered garlic

1/2 cup

Coconut milk, full-fat

2 tbsp

Lemon juice

1 cup

Url]primal kitchen mayo∞https://hp224.isrefer.com/go/kitchen/paleomg/[/url

3/4 tsp

Celery salt

1/4 tsp

Sea salt, fine

1 pinch

Sea salt and black pepper, fine

2 tbsp

Ghee