Vegan Cucumber Noodles Mango Summer Rolls with Almond Coconut Dip

INGREDIENTS

2 1/2 tbsp

Coconut oil (melted)

1/4 cup

Creamy almond butter

1 1/2 tbsp

Fresh lime juice

1 tsp

Light agave

3/4 tsp

Fresh ginger (minced)

1 tsp

Rice vinegar

Salt (to taste)

2 tbsp

Fresh lime juice (about 1 large lime)

2 tsp

Light agave

Salt

2 cups

Carrot (grated (about 2 large, or 3 medium, carrots))

1 1/2 tbsp

Serrano pepper (minced - including the seeds (about 1 large pepper) **)

Medium cucumber

in Rice paper wraps + more (case any tear.)

Head Boston lettuce

Large mango (sliced into thin strips)

1/3 cup

Green onion (sliced)

1/2 cup

Cilantro (roughly chopped)

leaves Fresh mint (35-40 leaves)

leaves Thai basil *** (16-20 leaves)