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Cornbread Stuffing

Lauren Allen, Tastes Better from Scratch
  • 745 minutes
  • Serves 12

INGREDIENTS

12

slice crusty french bread ((or regular white bread))

1

8x8 pan cornbread

1/2 cup

butter

1

medium onion (, diced)

2 cups

celery (, chopped)

4 cups

low-sodium chicken broth

1/2 tsp

dried basil

1/2 tsp

dried thyme

2 tsp

fresh rosemary (, chopped)

1/4 cup

fresh parsley leaves (, chopped)

sage

salt (, to taste)