INGREDIENTS
12
slice crusty french bread ((or regular white bread))
1
8x8 pan cornbread
1/2 cup
butter
1
medium onion (, diced)
2 cups
celery (, chopped)
4 cups
low-sodium chicken broth
1/2 tsp
dried basil
1/2 tsp
dried thyme
2 tsp
fresh rosemary (, chopped)
1/4 cup
fresh parsley leaves (, chopped)
sage
salt (, to taste)