INGREDIENTS
2 tbsp
butter (add few pinches of salt if unsalted)
1
small onion, chopped (roughly 1/4-1/2 cup)
1
garlic clove, minced
2 tbsp
all-purpose flour
3 cups
vegetable or chicken broth
2 cups
fresh chopped broccoli*
1/4 cup
milk
2 cups
shredded cheddar cheese