Favoreats
Favoreats LLC
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INGREDIENTS
Cupcakes:
Dry:
1 cup
blanched almond flour
1 tbsp
coconut flour
3 tbsp
cocoa powder
1/3 cup
chcocolate chunks
1/4 tsp
baking soda
1/2 tsp
baking powder
Wet:
3
eggs
3 tbsp
apple sauce
3 tbsp
raw honey
1 tsp
vanilla
Frosting:
1 cup
grass-fed butter, softened
1 cup
dark chocolate chunks, I use Enjoy Life's, Guittards, or Whole Foods brand
2 tbsp
full-fat coconut milk, more as needed
1/4 cup
cocoa powder
1 cup
organic powdered sugar
1 tsp
vanilla
sea salt
Heart Toppers:
1 1/2 cups
dark chocolate of choice