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Arugula Pesto Farfalle with Chicken

Clinton Kelly
  • 360 minutes
  • Serves

INGREDIENTS

4

Chicken thighs, boneless skinless

1

container Baby arugula

3 cloves

Garlic

1/2 cup

Golden raisins

1 lb

Farfalle

1

Kosher salt

1

Kosher salt and freshly ground black pepper

1

Red pepper flakes

7/8 cup

Olive oil

1/4 cup

Walnuts

1/2 cup

Parmigiano-reggiano

3/4 cup

Ricotta cheese