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Vegetable Biryani

Martha Stewart
  • 0 minutes
  • Serves

INGREDIENTS

2

Bay leaves

2

Carrots, medium

1

1 1/2-inch piece Ginger, fresh

10 oz

Peas, frozen

2

Russet potatoes, small

1

Yellow onion, medium

1 cup

Coconut milk

2 cups

Basmati rice

1

1-inch piece Cinnamon stick

6 cloves

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1 tsp

Coriander seed

3 tsp

Poppy seeds

1 1/2 tsp

Salt, coarse

1/2 cup

Vegetable oil

1/4 cup

Coconut, unsweetened

2 tsp

Cumin seeds

2 1/3 cups

Water