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Peanut Butter Cup Stuffed Chocolate Chip Cookies

Melissa, No. 2 Pencil
  • 35 minutes
  • Serves 24

INGREDIENTS

2

Eggs, large

2

bags Reese's peanut butter cups, FROZEN

3 1/2 cups

All-purpose flour

1 tsp

Baking soda

3/4 cup

Brown sugar, light firmly packed

1 cup

Granulated sugar

1 tsp

Kosher salt

1

bag Semi-sweet chocolate chips

1 tbsp

Vanilla extract, pure

2 sticks

softened butter

1

bag Peanut butter m&m's