INGREDIENTS
1
package Southwest-seasoned chicken breast strips, frozen cooked
1
bag Stir-fry bell peppers and onions, frozen
1 can
Old El Paso™ refried beans
1 can
Tomato sauce
1
package Old El Paso™ fajita seasoning mix
2 cups
Colby-monterey jack cheese blend
8
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)