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Favoreats LLC

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Chicken Fajita Casserole

Betty Crocker Kitchens
  • 75 minutes
  • Serves 6

INGREDIENTS

1

package Southwest-seasoned chicken breast strips, frozen cooked

1

bag Stir-fry bell peppers and onions, frozen

1 can

Old El Paso™ refried beans

1 can

Tomato sauce

1

package Old El Paso™ fajita seasoning mix

2 cups

Colby-monterey jack cheese blend

8

Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)