INGREDIENTS
1 1/2 cups
warm water (about 110 F)
2 tbsp
light brown sugar
1
package (2 1/4 teaspoons active dry yeast (I used instant))
3 oz
unsalted butter, melted and cooled just slightly
2 1/2 tsp
kosher salt
4 1/2
to 5 cups all-purpose flour
3 qt
water
3/4 cup
baking soda
1
whole egg (beaten with 1 tablespoon cold water)
coarse sea salt