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Pretzel Bites

amanda
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

warm water (about 110 F)

2 tbsp

light brown sugar

1

package (2 1/4 teaspoons active dry yeast (I used instant))

3 oz

unsalted butter, melted and cooled just slightly

2 1/2 tsp

kosher salt

4 1/2

to 5 cups all-purpose flour

3 qt

water

3/4 cup

baking soda

1

whole egg (beaten with 1 tablespoon cold water)

coarse sea salt