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Blueberry Lemon Cheesecake Bars

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

2 cups

Blueberries, fresh

3 2/3

heaping tbsp Lemon, zest

2

Eggs

2 tbsp

Lemon juice

2 tbsp

Brown sugar

2 cups

Flour

1 cup

Granulated sugar

1/4 tsp

Salt

1 tbsp

Vanilla

1 1/4 cups

Butter, unsalted

2 8 ounce packages

Cream cheese