INGREDIENTS
1 1/2 cups
Boysenberries, fresh
1 1/2 cups
Cherries, pitted
4 cups
Cranberry-raspberry, juice
1
Lime, slices thin
1
Orange, slices thin
1 1/2 cups
Raspberries, fresh
1 cup
Rhubarb, fresh or frozen
4 cups
Ginger ale
4 cups
Spanish wine, sweet red