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Summer Fruit Sangria Sparkler

Brooke Lark
  • 375 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Boysenberries, fresh

1 1/2 cups

Cherries, pitted

4 cups

Cranberry-raspberry, juice

1

Lime, slices thin

1

Orange, slices thin

1 1/2 cups

Raspberries, fresh

1 cup

Rhubarb, fresh or frozen

4 cups

Ginger ale

4 cups

Spanish wine, sweet red