INGREDIENTS
1/4 lb
Chicken andouille sausage, organic
1 lb
Chicken thighs, boneless skinless
3 cups
Cannellini beans, cooked
2
Carrot
1
Celery stalk
3 cloves
Garlic
2
Onions, small
1
Parsley, fresh
1 tsp
Rosemary, dried
1 tsp
Thyme, dried
3 cups
Tomatoes
1/2 tsp
Pepper, fresh ground
1/2 tsp
Salt
1 tbsp
Olive oil