INGREDIENTS
1 lb
Chicken thighs, boneless skinless
1
Avocado
1/4 cup
Cilantro, fresh
2 cups
Corn, frozen
1
Lime, wedges
1 can
Muir glen tomatoes, organic fire roasted
1
Onion, chopped (1/2 cup), medium
1 can
Progresso black beans
1
Red bell pepper, sweet
1
carton Progresso chicken broth
1 tbsp
Chili powder
1/4 tsp
Red pepper, ground
1 tsp
Salt
2 tbsp
Vegetable oil
1 tsp
Cumin, ground
9
Corn tortillas (6 inch), soft