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Slow-Cooker Mexican Fire Roasted Tomato-Chicken Soup

Betty Crocker Kitchens
  • 320 minutes
  • Serves 7

INGREDIENTS

1 lb

Chicken thighs, boneless skinless

1

Avocado

1/4 cup

Cilantro, fresh

2 cups

Corn, frozen

1

Lime, wedges

1 can

Muir glen tomatoes, organic fire roasted

1

Onion, chopped (1/2 cup), medium

1 can

Progresso black beans

1

Red bell pepper, sweet

1

carton Progresso chicken broth

1 tbsp

Chili powder

1/4 tsp

Red pepper, ground

1 tsp

Salt

2 tbsp

Vegetable oil

1 tsp

Cumin, ground

9

Corn tortillas (6 inch), soft