INGREDIENTS
1 cup
creamy almond butter (I use the natural kind that stays in the refrigerator after opening)
5 tbsp
unsweetened cocoa powder
6 tbsp
coconut sugar (or substitute light brown sugar, though the brownies will not be Paleo)
2 tbsp
pure maple syrup
1
large egg
1 1/2 tsp
pure vanilla extract
1/2 tsp
baking soda
1/4 tsp
kosher salt
3/4 cup
semisweet chocolate chips or chopped dark chocolate (dairy free to keep Paleo)
3/4 cup
semisweet chocolate chips or 3 ounces chopped semisweet chocolate
2 tbsp
almond butter
1 tbsp
coconut oil
3 tbsp
unsweetened almond milk (vanilla or regular)
1/4 tsp
pure vanilla extract
1/4 cup
semisweet chocolate chips or chopped dark chocolate, optional for topping