INGREDIENTS
2
dozen frozen meatballs
1 20 ounce can
pineapple chunks, drained and juices reserved
3/4 cup
packed brown sugar
3 tbsp
cornstarch
1/4 cup
white vinegar
3 tbsp
soy sauce
1 clove
garlic, minced
Salt and pepper,
2 cups
diced sweet peppers
Hot cooked rice, for serving
Sliced green onion, for garnish (optional)