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Slow Cooker Sweet and Sour Meatballs

Danelle
  • 250 minutes
  • Serves 4 to 6

INGREDIENTS

2

dozen frozen meatballs

1 20 ounce can

pineapple chunks, drained and juices reserved

3/4 cup

packed brown sugar

3 tbsp

cornstarch

1/4 cup

white vinegar

3 tbsp

soy sauce

1 clove

garlic, minced

Salt and pepper,

2 cups

diced sweet peppers

Hot cooked rice, for serving

Sliced green onion, for garnish (optional)