INGREDIENTS
1 lb
Chicken tenderloins
1
Heart of romaine lettuce, small
1
Avocado
1/2 cup
Cilantro, fresh leaves
3
medium cloves Garlic
3
Jalapeno chiles
1
Lime
3/4 lb
Tomatillos
2
Yellow onion, medium
1 1/2 tsp
Paprika, smoked
1
Paprika, Smoked
1 3/4 tsp
Salt
1 tsp
Sugar
5 1/2 tbsp
Olive oil
2 1/4 tsp
Cumin, ground
11
6-inch corn tortillas
11 oz
Cheddar, sharp
3/4 cup
Sour cream