INGREDIENTS
4 oz
Bacon
4
Chicken breast halves - pounded to, skinless boneless
6 oz
Artichoke hearts
6 oz
Mushrooms
1
Parsley, fresh
2 tsp
Capers
5 tbsp
Lemon juice, fresh
1/2 lb
Farfalle, dry
1/4 cup
All-purpose flour
2
Salt and pepper
1 tbsp
Olive oil
1 1/16 cups
Butter
5 tbsp
Heavy cream
1/4 cup
White wine