INGREDIENTS
1
Rotisserie chicken
1 cup
Peas
1 can
Cream of chicken soup
1
pkg Puff pastry shells, frozen large
1 pinch
Pepper, fresh ground
12
Ritz crackers
1 tbsp
Butter, unsalted
1 8 ounce package
Cheddar, sharp
1 8 ounce container
Sour cream, reduced fat