First, make the filling by boiling strawberries, pomegranate juice, and honey until it's thick and broken down.

INGREDIENTS

1 pint

strawberries, hulled and halved

2 cups

pomegranate juice

2 tbsp

honey

For the pastry:

2 cups

white whole wheat flour

1 tbsp

sugar

1 tsp

salt

1 cup

unsalted butter, cubed, at room temperature

+ 1 large egg

1 tbsp

milk

For the glaze:

1 1/2 cups

confectioner's sugar, sifted

1 tsp

vanilla extract

to 3 tablespoons whole milk

3 tbsp

colored sprinkles or nonpareils (optional)