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Crustless Low Carb Pumpkin Pie

dojemi
  • 50 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Pumpkin, fresh

3

Eggs

1 tsp

Cinnamon

1

cloves Pumpkin pie spice

1/2 tsp

Salt

3/4 cup

Splenda sugar blend

3/4 cup

Heavy cream