INGREDIENTS
2 tsp
olive oil
1
ear corn (husks and silk removed)
2
bell peppers (red and green)
4
medium-sized tomatoes (red and yellow)
1/2
red onion
2
scallions
1
avocado
170 g
or 1 cup pre-boiled or canned black beans
1
avocado
80 milliliters
or 1/2 cup water ((more to adjust the consistency))
2 tbsp
extra virgin olive oil
1 tbsp
lime juice
1/4 tsp
cumin
salt and freshly ground black pepper