INGREDIENTS
5
lbs Ground beef
1/4 cup
Flat-leaf parsley, fresh
1
Parsley, fresh
4
Eggs, large
2 1/4 cups
Beef broth
1/4 cup
Mustard, brown
2 tbsp
Mustard, grainy
1 tbsp
Worcestershire sauce
1
Buttered noodles
1 pinch
Allspice, ground
1 tsp
Black pepper, freshly ground
1 tbsp
Cornstarch
1/2 tsp
Red pepper flakes
1 tsp
Salt
2 tbsp
Olive oil
1 1/2 cups
Breadcrumbs, plain
1/2 cup
Heavy cream
1/2 cup
Milk
1
25-count bag All-purpose meatballs