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Swedish Meatballs

Ree Drummond : Food Network
  • 100 minutes
  • Serves 6

INGREDIENTS

5

lbs Ground beef

1/4 cup

Flat-leaf parsley, fresh

1

Parsley, fresh

4

Eggs, large

2 1/4 cups

Beef broth

1/4 cup

Mustard, brown

2 tbsp

Mustard, grainy

1 tbsp

Worcestershire sauce

1

Buttered noodles

1 pinch

Allspice, ground

1 tsp

Black pepper, freshly ground

1 tbsp

Cornstarch

1/2 tsp

Red pepper flakes

1 tsp

Salt

2 tbsp

Olive oil

1 1/2 cups

Breadcrumbs, plain

1/2 cup

Heavy cream

1/2 cup

Milk

1

25-count bag All-purpose meatballs