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Lasagna Roll-Ups

Ree Drummond : Food Network
  • 100 minutes
  • Serves 10 to 12

INGREDIENTS

2

lbs Ground beef

4 tbsp

Basil, fresh

3 cloves

Garlic

1

Green bell pepper, diced (about 1 cup)

1 cup

Mushrooms

1

Onion, medium

4 tbsp

Parsley, fresh

1 28 ounce can

Tomatoes

2

Eggs, large

1 6 ounce can

Tomato paste

20

Lasagna noodles

1

Kosher salt

1

Pepper, Freshly ground

2 tbsp

Olive oil

1 lb

Mozzarella, grated

1 cup

Parmesan cheese, grated

1 30 ounce container

Whole-milk ricotta cheese