INGREDIENTS
1 lb
Shrimp, medium
1 1/2
lbs (4 medium-sized) zucchini, medium-sized
4 cloves
Garlic
1 tsp
Lemon, zest
1
Shallot
1/4 cup
Vegetable stock
2 tbsp
Lemon juice, freshly squeezed
1
Kosher salt and freshly ground black pepper
1/4 tsp
Red pepper flakes
2 tbsp
Olive oil
2 tbsp
Butter, unsalted
2 tbsp
Parmesan