INGREDIENTS
3
lbs Carrots
3
packages Celery
1
Chipotle peppers
1 tbsp
Chives, fresh
6
Cucumbers
2 tbsp
Dill, fresh
1 clove
Garlic
1/4 cup
Italian (flat-leaf) parsley, leaves
1 dash
Hot sauce
1 cup
Mayonnaise
1 tsp
Worcestershire sauce
1/2 tsp
Black pepper, freshly ground
1/8 tsp
Cayenne pepper
1/4 tsp
Kosher salt
1/4 tsp
Paprika
1/2 tsp
White vinegar
1/4 cup
Buttermilk
1/2 cup
Sour cream